Red Chilli
India’s Harvest, the World’s Choice
About Red Chilli
Red Chilli is indispensable in Indian cuisine for providing heat and a vibrant red color. We export various forms, including whole dried chillies, flakes, and powder, with varying levels of pungency (heat). It's the key ingredient that adds a spicy kick to curries, sauces, and marinades.
- Botanical Name:Capsicum annuum
- Origin:India (Karnataka, Andhra Pradesh, Telangana, Madhya Pradesh)
Key Features
Feature 1
Made from high-quality, sun-dried red chilies of selected varieties
Feature 2
Processed to maintain natural color, pungency, and aroma
Feature 3
Free from additives, artificial colors, and preservatives
Feature 4
Available in a wide range of heat levels (SHU) and color values (ASTA)
General Specifications
Product Variants & Specifications
Red Chilli Powder
A fine powder ground from dried red chillies, providing uniform heat and color to dishes.
Physical Specifications
Appearance
Fine, smooth, and uniform powder
Color
Bright red to deep red
Particle Size
80-100 mesh (customizable)
Heat Level (SHU)
15,000 - 80,000 (Varies by grade)
Color Value (ASTA)
60 - 160 (Varies by grade)
Flavor/Aroma
Spicy, pungent, and aromatic
Available Grades
High Heat / Low Color
e.g., from Teja or Sannam chillies
Medium Heat / High Color
e.g., from Byadgi or Kashmiri chillies
