Nutmeg & Mace
India’s Harvest, the World’s Choice
About Nutmeg & Mace
From the fruit of the Myristica fragrans tree, we source two exquisite spices: Nutmeg, the hard inner seed, and Mace, the delicate lace-like covering (aril). Nutmeg offers a warm, sweet, and pungent flavor, while Mace provides a similar but more delicate and peppery aroma, making them both versatile in sweet and savory cuisine.
- Botanical Name:Myristica fragrans
- Origin:India (Kerala, Tamil Nadu, Karnataka)
Key Features
Dual Spice
Sourcing two distinct, high-demand spices from a single origin.
Aromatic Quality
Harvested at peak maturity to ensure a high content of aromatic essential oils.
Purity
Processed naturally, free from artificial colors, additives, or preservatives.
Culinary Staple
Essential spices in baking, desserts, savory sauces, and traditional Garam Masala.
General Specifications
Product Variants & Specifications
Whole Nutmeg
The whole, dried seed, prized for its long shelf life and the fresh, potent flavor it imparts when grated.
Physical Specifications
Appearance
Hard, oval-shaped seed with a wrinkled surface
Form
Available with or without shell
Color
Greyish-brown
Flavor/Aroma
Rich, warm, sweet, and highly aromatic
Chemical Specifications
Volatile Oil Content
6% to 8%
Fat Content
35% to 40%
Available Grades
A Grade
Large, uniform size, with or without shell.
B Grade
Slightly smaller or mixed sizes, with or without shell.
