Fenugreek
India’s Harvest, the World’s Choice
About Fenugreek
Fenugreek seeds, or 'Methi', have a unique, slightly bitter taste with a hint of maple. When cooked, the bitterness mellows, adding a complex, savory depth to dishes. They are a common ingredient in Indian curries, pickles, and lentil dishes, and are also used for their numerous health benefits.
- Botanical Name:Trigonella foenum-graecum
- Origin:India (Rajasthan, Gujarat, Tamil Nadu, Uttar Pradesh)
General Specifications
Product Variants & Specifications
Fenugreek Seeds
Small, hard, amber-colored seeds used whole or lightly crushed in tempering, pickles, and spice blends.
Physical Specifications
Appearance
Small, hard, rhomboidal-shaped seeds
Color
Dull yellow to amber or light brown
Purity
99%, 99.5% (customizable)
Size
2-3 mm
Flavor/Aroma
Bitter and aromatic with a maple-like undertone
Foreign Matter
1% max (for 99% purity)
Available Grades
Machine Cleaned 99%
Standard commercial grade with 99% purity.
Sortex Cleaned 99.5%
Higher purity with better color and size sorting.
