Cumin
India’s Harvest, the World’s Choice
About Cumin
Cumin, or 'Jeera', is a staple spice known for its distinctive earthy, nutty, and warm flavor. It is a fundamental ingredient in Indian, Mexican, and Middle Eastern cuisines and is available as whole seeds for tempering or as a ground powder for spice blends.
- Botanical Name:Cuminum cyminum
- Origin:India (Rajasthan, Gujarat, Uttar Pradesh, Madhya Pradesh)
General Specifications
Product Variants & Specifications
Cumin Powder
A fine powder made from roasted or raw cumin seeds, it adds a characteristic aromatic touch to curries, rice, and soups.
Physical Specifications
Appearance
Fine, smooth, and uniform powder
Color
Light brown to yellowish-brown
Particle Size
80-100 mesh (customizable)
Flavor/Aroma
Pungent, warm, earthy, and slightly nutty
Foreign Matter
0.5% max
Available Grades
Premium Grade
Fine texture, strong aroma, uniform color
Regular Grade
Slightly coarser texture, with slight discoloration
