Coriander
India’s Harvest, the World’s Choice
About Coriander
Coriander is an essential spice in global cuisine, especially in India, forming the base of many curry powders. When roasted, its seeds release a warm, nutty, and citrusy aroma. It is used as whole seeds for tempering, split seeds (Dhana Dal) as a mouth freshener, or ground into a powder to thicken gravies and flavor various dishes.
- Botanical Name:Coriandrum sativum
- Origin:India (Gujarat, Rajasthan, Madhya Pradesh, Andhra Pradesh)
Key Features
Quality
Sourced from high-quality seeds that are cleaned and processed to preserve natural oils.
Flavor Profile
Rich, warm, citrusy, and slightly sweet flavor.
Purity
Guaranteed free from additives, artificial colors, and preservatives.
Versatility
A foundational spice used in countless savory dishes, spice blends, and pickles.
General Specifications
Product Variants & Specifications
Coriander Powder
A fine powder ground from roasted coriander seeds, essential for creating the flavor base of curries, soups, and marinades.
Physical Specifications
Appearance
Fine, smooth, and uniform powder
Color
Light brown to yellowish-brown
Particle Size
80-100 mesh (customizable)
Flavor/Aroma
Warm, earthy, and citrus-like with a mild sweetness
Available Grades
Premium Grade
Fine texture, rich flavor, uniform color, high volatile oil.
Regular Grade
Standard grind suitable for all general culinary purposes.
