Cinnamon
India’s Harvest, the World’s Choice
About Cinnamon
Cinnamon offers a warm, sweet, and aromatic flavor that enhances both sweet and savory dishes. Used in stick form or as a powder, it is a vital component of Garam Masala and is widely used in baking, desserts, and beverages. We offer both True Cinnamon (Ceylon) for its delicate flavor and Cassia Cinnamon for a more robust, spicy taste.
- Botanical Name:Cinnamomum verum
- Family:Lauraceae
General Specifications
Product Variants & Specifications
Ceylon Cinnamon Sticks (Quills)
Also known as 'True Cinnamon', these are delicate, multi-layered quills with a sweet, highly aromatic flavor perfect for fine desserts and beverages.
Physical Specifications
Appearance
Thin, delicate, multi-layered quills
Color
Light tan to golden brown
Thickness
0.2–0.35 mm
Flavor/Aroma
Sweet, complex, and floral
Chemical Specifications
Volatile Oil Content
1% min
Coumarin Content
Very Low (Trace amounts, <0.004%)
Available Grades
Alba
Thinnest and most prized grade
C5 Special / C5 / C4
Common high-quality grades
