Cardamom
India’s Harvest, the World’s Choice
About Cardamom
Cardamom, the 'Queen of Spices', is one of the world's most prized and ancient spices. We offer two distinct varieties: the highly aromatic Green Cardamom (Elettaria cardamomum), known for its sweet and floral notes in sweets and biryanis, and the bold Black Cardamom (Amomum subulatum), with its characteristic smoky and camphor-like flavor ideal for robust savory dishes.
- Botanical Name:Elettaria cardamomum
- Common Names:Elaichi
- Origin:India (Kerala, Karnataka, Tamil Nadu for Green; Sikkim for Black)
General Specifications
Product Variants & Specifications
Whole Green Cardamom Pods
The classic 'chhoti elaichi', these are whole, unopened green pods that preserve the aromatic seeds within, perfect for flavoring chai, sweets, and rice dishes.
Physical Specifications
Appearance
Whole, unopened, oval-shaped pods with ridges
Color
Pale green to deep vibrant green
Pod Size
Varies from 6mm to 10mm+
Foreign Matter
0.5% max
Flavor/Aroma
Intensely aromatic, sweet, floral, and slightly resinous
Chemical Specifications
Essential Oil Content
4% to 8%
Available Grades
AGEB (Alleppey Green Extra Bold)
8mm+, vibrant green, highest quality.
AGB (Alleppey Green Bold)
7mm+, good color and size.
AGS (Alleppey Green Superior)
6-7mm, standard grade for everyday use.
